Food | Wine
Food and wine that capture the fusion of free-spirited nature with the stylish sophistication of the Pacific Northwest are the inspiration behind a tasty trip along the Oregon Trail. Everglades Head Chef Fred Vlachos will create a unique, five-course “Oregon’s Town & Country Affair” inspired by the scenic Dundee Hills wine country of the Beaver State and the contemporary style that defines its most populous city, Portland. Each course will be paired with wines that include famous Pinot Gris and Pinot Noirs from the best of Oregon’s 300 or so wineries. The cost of each Vine & Dine dinner is $75 per person, plus tax and 20 percent gratuity. Complimentary valet parking.